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The best vacations are only complete when the culinary experience can live up to the beauty and grandeur of the exotic locale. Luckily for guests, Ti Kaye Resort & Spa serves up exceptional delicacies crafted to inspire the palate with rich flavours. Armed with the freshest produce found on Saint Lucia – including local farmed fresh water shrimp – the culinary team has assembled a masterful collection of international dishes infused with the very best Creole flavours. Enjoy a selection of signature dishes combined with a modern interpretation of authentic Saint Lucian cuisine. Kai Manje Restaurant offers continental breakfast which is included, full a' la carte breakfast menu, lunch and dinner. Ti Manje Restaurant is set on the warm silver sand beach at Anse Cochon, guests can enjoy a wide range of dishes ranging from specialty salads, Ti Kaye’s famous homemade burgers with local chips, baguettes and the Catch of the Day. A perfect accompaniment to the cool sea breezes, inviting scenery and island cocktails from our full service bar. Open from 10am to 5pm daily, Ti Manje is the ideal location for a scrumptious meal after a relaxing day lounging on the beach. Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. Perched on the cliff side overlooking the calm waters below the Kai Manje Bar is superbly designed to live in harmony with its lush natural environment.