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This all-inclusive resort offers five restaurants, each presided over by Executive Chef Claudio Hotter and boasting with their own distinct personality – from fine French dining to exceptional Asian cuisine and casual al fresco fare. Choose the restaurant that best suits your mood – and immerse yourself in a remarkable experience. RESTAURANTSCanto del Mar ($) - Elegant restaurant serving four-course French cuisine, enhanced with the freshest local ingredients. Meals are personally prepared by Chef Claudio Hotter.Important Information There is an additional fee per person for dining in this restaurant-Reservations are required. Open Monday through Saturday for dinner: Two seatings 6 pm and 8 pm.Vista Ballenas - Local and international à la carte and buffet restaurant. The restaurant features a nightly themed dinner. Breakfast: 7am - 12pm Lunch: 12pm - 5pm Dinner: 6pm - 10:30pmDos Mares Restaurant - À la carte restaurant specializing in fresh gourmet seafood with a romantic atmosphere. Incredible view overlooking both the pool and the ocean. Lunch: 11am - 5pmPergola - Poolside grill featuring a casual lunch like tacos and pizza and a dinner menu with Italian classics. Lunch: 11am - 4pm Dinner: 6pm - 11pm Sakke - Exotic Pan-Asian cuisine served in an open-air restaurant overlooking one of the resort’s infinity pools. Tepanyaki tables available (reservation recommended) along with an open kitchen, serving sushi and sashimi. Dinner: 6pm - 10:00pm Espresso Cappuccino - Serving premium coffees and fresh baked pastries in a casual and relaxed atmosphere. Open: 7am - 6pmBARS Two bars serving premium brand domestic and international brand beverages, ranging from poolside to oceanfront.Suspiros - Outdoor bar with a full ocean view and beautiful sunsets, offering a great variety of cocktails and hotel signature specialties.Pool Bar - Order a drink or snack while enjoying one of the three incredible pools.