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This all-inclusive resort offers five restaurants, each presided over by Executive Chef Thierry Dufuor and boasting with their own distinct personality – from fine French dining to exceptional Asian cuisine and casual al fresco fare. Choose the restaurant that best suits your mood – and immerse yourself in a remarkable experience. RESTAURANTSCanto del Mar ($) - Elegant restaurant serving four-course French cuisine, enhanced with the freshest local ingredients. Meals are personally prepared by French Chef Thierry Dufour.Important Information There is an additional fee per person for dining in this restaurant-Reservations are required. Open Monday through Saturday for dinner: 5pm - 11pmVista Ballenas - Local and international à la carte and buffet restaurant. The restaurant features a nightly themed dinner. Breakfast: 7am - 11am Lunch: 12pm - 5pm Dinner: 5pm - 10:30pmDos Mares Restaurant - À la carte restaurant specializing in fresh gourmet seafood with a romantic atmosphere. Incredible view overlooking both the pool and the ocean. Lunch: 11am - 5pmPergola - Poolside grill featuring casual food like hamburgers and pizza. Dinner: 6pm - 11 pm Sakke - Exotic Pan-Asian cuisine served in an open-air restaurant overlooking one of the resort’s infinity pools. Tepanyaki tables available (reservation recommended) along with an open kitchen, serving sushi and sashimi. Dinner: 6pm - 10:30pm Espresso Cappuccino - Serving premium coffees and fresh baked pastries in a casual and relaxed atmosphere. Open: 7am - 6pmBARS Two bars serving premium brand domestic and international brand beverages, ranging from poolside to oceanfront.Suspiros - Outdoor bar with a full ocean view and beautiful sunsets, offering a great variety of cocktails and hotel signature specialties.Pool Bar - Order a drink or snack while enjoying one of the three incredible pools.