Bars and Restaurants at Naia Resort and Spa, Stann Creek District, Belize

Dining experiences can truly shape your vacation experience, which is why Naia Resort and Spa creates two very special, but different options for you to choose from. The restaurants have wonderful waterfront settings and menus that showcase the very best of local cuisine. They take pride in highlighting fresh and authentic Belizean tastes, each dish crafted with locally-sourced ingredients that showcase bright and natural flavors. From the signature restaurant, 1981 to the casual poolside beach bar, you can be sure to find an option for any mood.

1981
Named after the year that Belize attained independence, 1981 is the resort's signature restaurant that offers guests a modern take on fresh Belizean cuisine, with an emphasis on high quality local ingredients and creative mixology. The polished ambiance provides the perfect waterfront setting to reconnect with family and friends. The ever-evolving seasonal menu features signature seafood dishes, as well as flavorful local meats and tasty vegetarian options. The dining menu is complemented by an exclusive drink selection featuring a carefully curated wine list and a specialty signature cocktail menu.

Beach Bar and Grill
Laidback luxury wouldn’t be complete without a beach bar, so when it’s time for poolside relaxation, the Beach Bar and Grill is the ideal place to be. Start your day here by enjoying one of the many tasty breakfast options while you enjoy the morning sunshine rising over the Caribbean Sea. Later in the day, the Beach Bar and Grill embraces its seaside setting with a menu that offers fresh, local cuisine, cold beers and specialty drinks from a tropical bar. Sample local favorites such as seafood, homemade burgers and deliciously healthy tacos and salads. Whether you’re after a light bite, some poolside fun or a casual three-course lunch, you can be sure to find something to tempt you.