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Cocobay Resort features two exotic restaurants, Rafters and Sheer Rocks. Hailing from St. Lucia, Chef John-Ross Elliott serves a creative selection of authentic local and international cuisine. Rafters All-Inclusive, intimate setting for breakfast, lunch and dinner Spectacular sea views Breakfast and lunch – Served buffet-style Dinner – Served à la carte nightly Sheer Rocks Open for dinner only, five nights per week Advance reservations are strongly recommended Caters to the general public as well as in-house guests and is not part of the all-inclusive facilities Built on the western-most point of the bluff at Cocobay Consists of six private, open-air pavilions connected by wooden-deck walkways Overlooks nearby Little Ffreyes Beach *DINNER MENU SUPPLEMENTS: Please note that in addition to the standard All-Inclusive menus, premium items (Lobster, Jumbo Shrimp and Beef Tenderloin) are available nightly at an extra charge. *DRESS CODE: After 6:30pm the bar and restaurant dress code is elegantly casual. Collared shirt required for men. No sportswear please.